The Teufelhof is more than just a restaurant. It is also a cultural institution and a mainstay of Basel’s culinary scene.
This is thanks not least to Michael Baader, the chef de cuisine who over the years has delighted many a fastidious palate in his first-floor Bel Etage gourmet restaurant.
Guests who attend his wonderfully indulgent cooking classes are afforded a glimpse behind the scenes of this famous restaurant and can even learn a trick or two with which to wow guests at their own dinner parties.
Further information and reservation: www.teufelhof.com